Healthy Oaty Banana Bread

We all know that oats are good for us, and so are bananas.  So what better excuse do you need to bake some of this lovely banana bread and put your feet up with a slice and cuppa? Top tip: put overripe bananas in the freezer and keep them to use next time you make this... Continue Reading →

Celeriac and Horseradish Soup

We're having our first really cold days of the winter here in the Netherlands, so I felt this required soup for lunch. One of my discoveries when I moved here was celeriac. Celeriac is a common vegetable here in the Netherlands - but I rarely saw it before I lived here. It has quite a... Continue Reading →

Sea Lion Paddle in Marina Del Rey

Back in August I took my board over to California.  For my first outing I headed down to Mother's Beach in Marina Del Rey. About a year before I had gone out with the lovely guys at Paddle Method on their sea lions tour so I felt slightly more confident starting here for my first... Continue Reading →

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