The main supermarket chain in Holland, Albert Heijn has 'verspakkets', these are boxes with precisely the right vegetables and sauces needed to make a meal together with instructions on how to make them. This means you don't need to buy more than you need and are a great way to save food waste. However, for... Continue Reading →
Chicken, Fennel and Butterbean Stew
This recipe is on heavy rotation in our house right now. I love the aniseed flavour of the fennel combined with the creamy butterbeans and the sour heat of the mustard drizzle. It tastes great cold too - so we keep the leftovers for lunch the next day. We normally double-up on the chicken in... Continue Reading →